Catering Menu


Small (10 people) Large (15 people)

Chicken – Saltimbocca 85.00   120.00

Parmigiana 70.00   95.00

Francaise 70.00   95.00

Marsala 70.00   95.00

Milanese  (cutlets) 70.00   95.00

Villa Paul 70.00   95.00

Veal – Bourgignonne 70.00   105.00

Parmigiana 80.00   115.00

Francaise 110.00   150.00

Saltimbocca 110.00   150.00

         & Peppers 70.00   105.00

Sausage & Peppers  60.00   80.00

Eggplant – Parmigiana 65.00   85.00

Rollatini 70.00   90.00

Steamed Mussels    60.00    85.00

Shrimp Cocktail (16/20 size)    $1.25 each

Chicken Wings    $.75 each

Baked Ziti   Small not available   Large  70.00

Lasagne – (Cheese, Meat, or Vegetable)

Small not available   Large  90.00

Penne – (Ala Vodka or Carbonara) 55.00   80.00

Manicotti   55.00   80.00

Homemade Meat Balls (Marinara or Brown Sauce) 50.00   75.00

Sausage Bread (mozzarella, peppers, & onions) 50.00   70.00

Fresh Mozzarella with (Roasted Red Peppers or Tomato)   45.00   70.00

Baked Clams     1.25/Clam

Stuffed Mushrooms with brown gravy

Small not available   Large  60.00

Roasted Potatoes    3500   55.00

Vegetables (availability)   45.00   65.00

Tossed Salad    45.00   65.00

Gourmet or Ceasar Salad   55.00    75.00


Please allow 2 days notice for all orders

Orders must be picked up by 12:00 noon or between 4:30-6:30

50% deposit needed at time of order