Clams Casino 12.50 Shrimp Cocktail 12.50
*Clams on Half Shell (Raw) 12.50 Fried Calamari 12.50
Mussels (White or Red Sauce) 12. Baked Stuffed Clams 10.50
Fresh Mozzarella with Roasted Red Peppers 10.50 Escargot 13.
Grilled Eggplant Tower (balsamic marinated eggplant with fresh mozzarella
& roasted red peppers) 11. Garlic Bread 3.00/person
Our Homemade Soups & Salads
Onion Soup Cup 6. Bowl 7. Au Gratin 9.
Minestrone Genovese Cup 6. Bowl 7.
Caesar Salad 9.50 with chicken 15.50 with shrimp $2/each
Gourmet Salad 10. with chicken 16. with shrimp $2/each
(dried cranberries, gorgonzola cheese, red onion, candied
walnuts, tomato & our homemade balsamic honey mustard dressing)
House Garden Salad $7. With Entrée $3
Daily Soup and Salad Specials (see special board)
Pasta & Eggplant
Homemade Ravioli (Spinach & Meat Stuffing) 24.
Penne ala Vodka 18. ~ with chicken 24. ~ with shrimp $2/each
Fettuccine Alfredo 18. ~ with chicken 24. ~ with shrimp $2/each
Spaghetti with Meat Sauce or Marinara 15. add meatballs $2 each
Linguine with White or Red Clam Sauce 25.
Pasta Carbonara 19. ~ with chicken 25. ~ with shrimp $2/each
Pasta Bolognese 19. Add meatballs $2 each
Eggplant Parmigiana with Spaghetti 24.
Mussels (White or Red Sauce) 24.
(steamed with garlic, white wine & herbs or garlic & tomato)
Shrimp Scampi broiled with garlic, butter & white wine 28.
Shrimp Parmigiana 27.
*Daily Fresh Seafood Specials (see special board)
Veal Piccata sautéed in a lemon, butter & white wine 28.
Veal Caprina milanese style, topped with mozzarella & prosciutto
in a lemon & white wine sauce with capers 29.
Veal Saltimbocca topped with prosciutto & mozzarella in a lemon
& white wine sauce, served on a bed of spinach 29.
Veal Marsala sautéed with mushrooms & marsala wine 28.
Veal Parmigiana 27.
Roast Long Island Duckling served with Apple-Raisin Stuffing
& Black Cherry Sauce with vegetable of the day 30.
Chicken Mauricio-boneless breast of chicken sautéed with roasted
red peppers, garlic, mushrooms, olives & marsala wine 26.
Chicken Francaise with fresh mozzarella & capers 26.
Chicken Parmigiana 25.
*Chicken & Veal dishes may be substituted
for one another, price will vary accordingly*
From the Grill
*Pork Tenderloin Aupoive ala Crème (cooked to your liking) 26.
*24 oz. Porterhouse Steak (cooked to your liking) 40.
*8 oz Filet (cooked to your liking) 30.
*12 oz. Filet Mignon (cooked to your liking) 35.
Surf & Turf: Add 4 Shrimp Scampi Style 8.
*Broiled Lamb Chops (cooked to your liking) 32.
(Two 6oz. Loin Chops, Add a Chop for 8.50)
Marinate Your Steaks & Chops for no extra charge!
Steaks available Au Poivre or Pizziola style 3.
Gorgonzola 2.5 ~ Sautéed Onions 2. ~ Sautéed Mushrooms 2.
*Entrees include a side of pasta or potato & vegetable
*Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your
risk of food-borne illness, especially if you have certain medical conditions.