Dinner Menu


Appetizers

Clams Casino  12.50      Shrimp Cocktail  12.50

*Clams on Half Shell (Raw)  12.50     Fried Calamari   12.50

Mussels (White or Red Sauce)  12.      Baked Stuffed Clams  10.50

Fresh Mozzarella with Roasted Red Peppers 10.50       Escargot  13.

Grilled Eggplant Tower (balsamic marinated eggplant with fresh mozzarella

& roasted red peppers)  11.    Garlic Bread  3.00/person


Our Homemade Soups & Salads

Onion Soup   Cup 6.   Bowl 7.   Au Gratin 9.

Minestrone Genovese   Cup 6.   Bowl 7.

Caesar Salad  9.50    with chicken 15.50   with shrimp $2/each

Gourmet  Salad  10.  with chicken  16.  with shrimp  $2/each

(dried cranberries, gorgonzola cheese, red onion, candied

walnuts, tomato & our homemade balsamic honey mustard dressing)

House Garden Salad  $7.   With Entrée  $3

Daily Soup and Salad Specials  (see special board)


Pasta & Eggplant

Homemade Ravioli  (Spinach & Meat Stuffing)  24.

Penne ala Vodka  18.   ~ with chicken  24.  ~ with shrimp  $2/each

Fettuccine Alfredo 18.   ~ with chicken  24.  ~ with shrimp  $2/each

Spaghetti with Meat Sauce or Marinara  15.  add meatballs  $2 each

Linguine with White or Red Clam Sauce  25.

Pasta Carbonara  19. ~ with chicken  25. ~ with shrimp  $2/each

Pasta Bolognese  19.   Add meatballs   $2 each

Eggplant Parmigiana with Spaghetti   24.


Seafood

Mussels (White or Red Sauce)  24.

(steamed with garlic, white wine & herbs or garlic & tomato)

Shrimp Scampi  broiled with garlic, butter & white wine  28.

Shrimp Parmigiana  27.

*Daily Fresh Seafood Specials (see special board)


Veal Scallopine

Veal Piccata  sautéed in a lemon, butter & white wine  28.

Veal Caprina  milanese style, topped with mozzarella & prosciutto                  

 in a lemon & white wine sauce with capers  29.

Veal Saltimbocca  topped with prosciutto & mozzarella in a lemon               

       & white wine sauce, served on a bed of spinach  29.

Veal Marsala  sautéed with mushrooms & marsala wine  28.

Veal Parmigiana  27.


Poultry

Roast Long Island Duckling served with Apple-Raisin Stuffing                       

 & Black Cherry Sauce with vegetable of the day  30.

Chicken Mauricio-boneless breast of chicken sautéed with roasted                      

  red peppers, garlic, mushrooms, olives & marsala wine  26.

Chicken Francaise with fresh mozzarella & capers  26.

Chicken Parmigiana  25.

*Chicken & Veal dishes may be substituted

for one another,  price will vary accordingly*


From the Grill

*Pork Tenderloin Aupoive ala Crème (cooked to your liking)  26.

*24 oz. Porterhouse Steak  (cooked to your liking)  40.

 *8 oz Filet (cooked to your liking)  30.

*12 oz. Filet Mignon (cooked to your liking)  35.

Surf & Turf:  Add 4  Shrimp Scampi Style 8.

*Broiled Lamb Chops  (cooked to your liking)  32.

(Two 6oz. Loin Chops,  Add a Chop for 8.50)

Marinate Your Steaks & Chops for no extra charge!

Steaks available Au Poivre or Pizziola style  3.

Gorgonzola 2.5 ~ Sautéed Onions 2. ~ Sautéed Mushrooms 2.


*Entrees include a side of pasta or potato & vegetable


*Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your

risk of  food-borne illness, especially if you have certain medical conditions.