New Years Eve !!!

$65/person   3 Courses

Reservations Required  631-728-3261

Serving from 4:30-10:00


Crab Cake

Served with Chipolte Remoulade Sauce

Asian Shrimp Cocktail

Stir-Fried Shrimp in a garlic, sesame, soy ginger Sauce

Baked Stuffed Clams

Onion Soup Augratin

Topped with Mozzarella and Parmesan Cheese

 Grilled Eggplant Tower

Fresh mozzarella, roasted red pepper & topped with garlic, basil mayo

Wedgle Salad

(tomato, gorgonzola crumbles, diced red onion,

Cucumber & choice of dressing)


In a garlic, basil & alfredo sauce with pine nuts


Seafood Risotto

Shrimp, Scallops, and Lobster

in a pink garlic & basil alfredo sauce

Baked Stuffed Shrimp Scampi

Lobster & mushroom stuffing with seasoned rice and vegetable medley

Filet Mignon with House Made Steak Sauce

Served with garlic truffle mashed potatoes and Vegetable Medley

Roast Long Island Duckling

Served with an apple raisin stuffing Black Cherry Sauce and vegetable Medley

Grilled Tuna

Served with a ginger, scallion, soy sauce, seasoned rice and vegetable medley

Roast Rack of Lamb

Served with garlic truffle mashed potatoes and vegetable medley

Dry Aged Prime Rib

Served with baked potato and vegetable medley

Your Choice of Chicken or Veal

Saltimbocca -scallopine topped with prosciutto & mozzarella                         in a lemon, butter, & white wine sauce served over a bed of spinach                                                                

Parmigiana  Served with Spaghetti  (Meat or Marinara Sauce)

Mauricio – Scallopine in a marsala wine sauce with mushrooms, roasted red peppers, olives & garlic

Dessert Course

Not yet Determined