New Years Eve !!!


$65/person   3 Courses


Reservations Required  631-728-3261

Serving from 4:30-10:00


Appetizers


Crab Cake

Served with Chipolte Remoulade Sauce


Asian Shrimp Cocktail

Stir-Fried Shrimp in a garlic, sesame, soy ginger Sauce


Baked Stuffed Clams


Onion Soup Augratin

Topped with Mozzarella and Parmesan Cheese


 Grilled Eggplant Tower

Fresh mozzarella, roasted red pepper & topped with garlic, basil mayo


Wedgle Salad

(tomato, gorgonzola crumbles, diced red onion,

Cucumber & choice of dressing)


Gnocchi

In a garlic, basil & alfredo sauce with pine nuts



Entrees


Seafood Risotto

Shrimp, Scallops, and Lobster

in a pink garlic & basil alfredo sauce


Baked Stuffed Shrimp Scampi

Lobster & mushroom stuffing with seasoned rice and vegetable medley


Filet Mignon with House Made Steak Sauce

Served with garlic truffle mashed potatoes and Vegetable Medley


Roast Long Island Duckling

Served with an apple raisin stuffing Black Cherry Sauce and vegetable Medley


Grilled Tuna

Served with a ginger, scallion, soy sauce, seasoned rice and vegetable medley


Roast Rack of Lamb

Served with garlic truffle mashed potatoes and vegetable medley


Dry Aged Prime Rib

Served with baked potato and vegetable medley


Your Choice of Chicken or Veal

Saltimbocca -scallopine topped with prosciutto & mozzarella                         in a lemon, butter, & white wine sauce served over a bed of spinach                                                                

Parmigiana  Served with Spaghetti  (Meat or Marinara Sauce)

Mauricio – Scallopine in a marsala wine sauce with mushrooms, roasted red peppers, olives & garlic


Dessert Course


Not yet Determined