Tonight’s Specials

~New England Clam Chowder  7./9.~

~Italian Burratta  Salad  15.~

(ball of fresh mozzarella stuffed with ricotta over mixed greens with

grilled artichoke hearts, grilled eggplant, oven roasted tomatoes,

roasted red peppers, sautéed onions, Italian vinaigrette & truffle oil)

~Sausage Stuffed Mushrooms  10.~

(topped with melted mozzarella & brown gravy)

~Crispy Shrimp Spring Rolls  12.~

(fresh mango, red cabbage, peppers, carrots, zucchini, &

fresh ginger served with a sriracha thai dipping sauce)

~~~

~Prime Ribs of Beef  35.~

~Veal Ragu with Rigatoni  25.~

(thick & hearty well-seasoned meat sauce tossed

with fresh spinach & diced fresh mozzarella)

~Baby Bluefish with a Dijon & Pecan Crust  28.~

~Grilled Salmon with Sour Cream & Horseradish  29.~

~Penne Coral Bay  30.~

(baby shrimp, clams, mussels & calamari

in a pink garlic-basil & alfredo sauce)

~Fresh Soft Shell Crabs  33.~

(Fried or Francaise)

~Chicken Concasse  26.~

(breaded cutlet topped with fresh mozzarella, diced

tomatoes, garlic, basil, olive oil & balsamic vinegar)

Fresh Broiled Fish

Salmon  28.   Baby Bluefish  27.

Scrod  28.    Flounder  33.   


Homemade Desserts

Butter Brickle Cream Cheese Pie  10.


Pina Colada Sundae  9.

(coconut ice cream topped with pineapple

toasted coconut and whipped cream)


Tortoni  7.

(vanilla ice cream with amaretti cookies,

amaretto, almonds & whipped cream)


Sesame Anise Biscotti  4.


Banana Chocolate Chip Bread Pudding  9.

(topped with a warm caramel sauce)  


*Feel free to reserve your meal along with your

table reservation, specials don’t last long!*

July 21, 2017