~New England Clam Chowder 8./10.~
~Antipasto Salad 14.~
(gourmet greens with prosciutto, fresh mozzarella,
Grilled artichoke hearts, roasted red peppers,
Kalamata olives and Italian dressing)
~Fresh Roasted Figs Stuffed with Goat Cheese 10.~
(topped with balsamic drizzle)
~Meat Loaf 25.~
(with mashed potatoes & gravy)
~Veal, Sausage, Peppers & Onions 26.~
(served over rigatoni)
~ Chicken Sorrento 26.~
(boneless breast sautéed with mushrooms,
prosciutto, mozzarella & marinara)
~ Sauteed Striped Bass 34.~
(sautéed with shallots, capers, artichoke hearts
and a lemon, white wine & butter sauce)
~Flounder with a Dijon, Pecan Crust 33.~
Fresh Broiled Fish
Flounder 32. Striped Bass 33.
Coconut Crème Brulee 9.
Butter Brickle Cream Cheese Pie 10.
Almond Biscotti 4.5
Bread Pudding 10.
(topped with warm caramel sauce)
*Feel free to reserve your meal along with your
table reservation, specials don’t last long!*
June 19, 2018