November 13,  2018



Tonight’s Specials


~Butternut Squash & Coconut Soup  7./9.~

~Beet Salad  11.~

(sliced beets with goat cheese over a bed of

mixed gourmet greens with champagne vinaigrette)

~Mushroom & Swiss Fondue  11.~

(served with broccoli, bread & sausage dippers)

~~~

~Local Bay Scallops  34.~

(broiled, sautéed or fried)

~Flounder Americana  33.~

(shrimp sauce)

~Grilled Striped Bass Champignon  33.~

~Chicken Honey Mustard Scallion  26.~

~ Salmon with a Dijon Almond Crust  30.~

~Veal Ernestique  with Rigatoni  26.~

(artichoke hearts, sundried tomatoes, mushrooms,

capers in a lemon, white wine & butter sauce)

~~~

Fresh Broiled Fish

Salmon  29.        Codfish  28.        

Striped Bass  32.      Flounder  32.




Homemade~ Desserts



Pumpkin Cheesecake  10.


Butter Brickle Cream Cheese Pie  10.


Pistachio Cranberry Biscotti  4.5


Banana Chocolate-Chip

 Bread Pudding  10.

(topped with warm caramel sauce)



Before placing your order, please inform your server

 if a person in your party has a food allergy


*Feel free to reserve your meal along with your

table reservation, specials don’t last long!*