November 13, 2018
~Butternut Squash & Coconut Soup 7./9.~
~Beet Salad 11.~
(sliced beets with goat cheese over a bed of
mixed gourmet greens with champagne vinaigrette)
~Mushroom & Swiss Fondue 11.~
(served with broccoli, bread & sausage dippers)
~Local Bay Scallops 34.~
(broiled, sautéed or fried)
~Flounder Americana 33.~
~Grilled Striped Bass Champignon 33.~
~Chicken Honey Mustard Scallion 26.~
~ Salmon with a Dijon Almond Crust 30.~
~Veal Ernestique with Rigatoni 26.~
(artichoke hearts, sundried tomatoes, mushrooms,
capers in a lemon, white wine & butter sauce)
Fresh Broiled Fish
Salmon 29. Codfish 28.
Striped Bass 32. Flounder 32.
Pumpkin Cheesecake 10.
Butter Brickle Cream Cheese Pie 10.
Pistachio Cranberry Biscotti 4.5
Bread Pudding 10.
(topped with warm caramel sauce)
Before placing your order, please inform your server
if a person in your party has a food allergy
*Feel free to reserve your meal along with your
table reservation, specials don’t last long!*