December 11th

Tonight’s Specials

~Italian Wedding Soup  6./8.~

 ~Spinach  Salad  10.~

(fresh spinach, hardboiled egg, mushrooms, tomato

and a warm bacon vinaigrette with caramelized onions)

~Top Neck Clams Oreganatta  12.5~

~Stuffed Mushrooms  10.~

(with melted mozzarella and brown sauce)


~Shaved Prime Rib with Fusilli Pasta  22.~

(thinly sliced prime rib tossed with fusilli & smoked gouda)

~Striped Bass and Clams over Angel Hair  32.~

(with shallots & garlic, in a white wine cream sauce)

~Chicken Cordon Bleu  26.~

~Blackened Codfish  30.~

(topped with a lemon, butter & white wine sauce)

~Local Bay Scallops  35.~

(broiled, sautéed, fried or francaise)

~Veal Ernestique over Rigatoni  26.~

(tender morsels of veal with artichoke hearts, sundried tomatoes,

mushrooms &, capers in a white wine, lemon & butter sauce)


Fresh Broiled Fish

Codfish  29.     Striped  Bass 31.    

Salmon  29.     Flounder 32.     

Homemade Desserts

Espresso Crème Brulee  9.

Butter Brickle Cream Cheese Pie  10.

Almond Biscotti  4.

Banana Chocolate-Chip

Bread Pudding  9.

(topped with warm caramel sauce)

*Feel free to reserve your meal along with your

table reservation, specials don’t last long!*