December 11th


Tonight’s Specials


~Italian Wedding Soup  6./8.~

 ~Spinach  Salad  10.~

(fresh spinach, hardboiled egg, mushrooms, tomato

and a warm bacon vinaigrette with caramelized onions)

~Top Neck Clams Oreganatta  12.5~

~Stuffed Mushrooms  10.~

(with melted mozzarella and brown sauce)

~~~

~Shaved Prime Rib with Fusilli Pasta  22.~

(thinly sliced prime rib tossed with fusilli & smoked gouda)

~Striped Bass and Clams over Angel Hair  32.~

(with shallots & garlic, in a white wine cream sauce)

~Chicken Cordon Bleu  26.~

~Blackened Codfish  30.~

(topped with a lemon, butter & white wine sauce)

~Local Bay Scallops  35.~

(broiled, sautéed, fried or francaise)

~Veal Ernestique over Rigatoni  26.~

(tender morsels of veal with artichoke hearts, sundried tomatoes,

mushrooms &, capers in a white wine, lemon & butter sauce)

~~~

Fresh Broiled Fish

Codfish  29.     Striped  Bass 31.    

Salmon  29.     Flounder 32.     






Homemade Desserts



Espresso Crème Brulee  9.


Butter Brickle Cream Cheese Pie  10.


Almond Biscotti  4.


Banana Chocolate-Chip

Bread Pudding  9.

(topped with warm caramel sauce)



*Feel free to reserve your meal along with your

table reservation, specials don’t last long!*