September 21, 2018
~Chicken & Vegetable Soup 7./9.~
~Italian Salad 13.~
(mixed gourmet greens with prosciutto, diced fresh mozzarella,
calamata olives, roasted red peppers & house dressing)
~Stuffed Artichoke 12.~
~Top Neck Clams Oreganatta 12.5~
~Chicken Jambalaya 26.~
(sautéed chicken, smoked sausage, peppers,
onions & tomatoes. Served over rice)
~Homemade Shrimp Ravioli 25.~
(with a pink alfredo sauce)
~3 Cheese White Chicken Lasagne 23.~
(mozzarella, smoked gouda, parmesan)
~Veal Ernestique with Rigatoni 26.~
(tender cubes of veal with artichoke hearts, sundried tomatoes,
mushrooms & capers in a lemon, butter & white wine sauce)
~Chicken JoJo 26.~
(boneless breast sautéed with prosciutto, mushrooms,
mozzarella, sundried tomatoes, garlic & marsala wine)
~Grilled Sea Scallops 33.~
(with a lemon, white wine & butter sauce)
Fresh Broiled Fish
Salmon 29. Sea Scallops 32.
Crème Brulee 10.
Butter Brickle Cream Cheese Pie 10.
Chocolate Walnut Biscotti 4.5
Bread Pudding 10.
(topped with warm caramel sauce)
*Feel free to reserve your meal along with your
table reservation, specials don’t last long!*