Tonight’s  Specials


~New England Clam Chowder  8./10.~

~Antipasto Salad  14.~

(gourmet greens with prosciutto, fresh mozzarella,

Grilled artichoke hearts, roasted red peppers,

Kalamata olives and Italian dressing)

~Fresh Roasted Figs Stuffed with Goat Cheese  10.~

(topped with balsamic drizzle)

~~~

~Meat Loaf  25.~

(with mashed potatoes & gravy)

~Veal, Sausage, Peppers & Onions  26.~

(served over rigatoni)

~ Chicken Sorrento  26.~

(boneless breast sautéed with mushrooms,

prosciutto, mozzarella & marinara)

~ Sauteed Striped Bass  34.~

(sautéed with shallots, capers, artichoke hearts

and a lemon, white wine & butter sauce)

~Flounder with a Dijon, Pecan Crust  33.~

~~~

Fresh Broiled Fish


Flounder  32.      Striped Bass  33.

Salmon  29.        



Homemade~ Desserts


Coconut Crème Brulee  9.


Butter Brickle Cream Cheese Pie  10.


Almond Biscotti  4.5


Banana Chocolate-Chip

Bread Pudding  10.

(topped with warm caramel sauce)



*Feel free to reserve your meal along with your

table reservation, specials don’t last long!*


June 19, 2018