~New England Clam Chowder 7./9.~
~Italian Burratta Salad 15.~
(ball of fresh mozzarella stuffed with ricotta over mixed greens with
grilled artichoke hearts, grilled eggplant, oven roasted tomatoes,
roasted red peppers, sautéed onions, Italian vinaigrette & truffle oil)
~Sausage Stuffed Mushrooms 10.~
(topped with melted mozzarella & brown gravy)
~Crispy Shrimp Spring Rolls 12.~
(fresh mango, red cabbage, peppers, carrots, zucchini, &
fresh ginger served with a sriracha thai dipping sauce)
~Prime Ribs of Beef 35.~
~Veal Ragu with Rigatoni 25.~
(thick & hearty well-seasoned meat sauce tossed
with fresh spinach & diced fresh mozzarella)
~Baby Bluefish with a Dijon & Pecan Crust 28.~
~Grilled Salmon with Sour Cream & Horseradish 29.~
~Penne Coral Bay 30.~
(baby shrimp, clams, mussels & calamari
in a pink garlic-basil & alfredo sauce)
~Fresh Soft Shell Crabs 33.~
(Fried or Francaise)
~Chicken Concasse 26.~
(breaded cutlet topped with fresh mozzarella, diced
tomatoes, garlic, basil, olive oil & balsamic vinegar)
Fresh Broiled Fish
Salmon 28. Baby Bluefish 27.
Scrod 28. Flounder 33.
Butter Brickle Cream Cheese Pie 10.
Pina Colada Sundae 9.
(coconut ice cream topped with pineapple
toasted coconut and whipped cream)
(vanilla ice cream with amaretti cookies,
amaretto, almonds & whipped cream)
Sesame Anise Biscotti 4.
Banana Chocolate Chip Bread Pudding 9.
(topped with a warm caramel sauce)
*Feel free to reserve your meal along with your
table reservation, specials don’t last long!*
July 21, 2017