Wine List

                                                                                                                                 Glass 11


Dry Riesling, North by Northwest  (Columbia Valley)                               29

Notes of lime and rose petal punctuate this dry style wine with a layered and lingering finish.

                                                                                                                                  Glass 11


Sauvignon Blanc, Sileni  (Marlborough, New Zealand) 31

Bouquet of lemon, grapefruit & exotic fruit, refreshing on the palate


Blend, Rupe Bianco Falerio  D.O.C.  (Marche, Italy) 32

Passerina – Pecorino – Trebbiano, notes of white flowers like jasmine and a hint of spice, and a slate-like mineral quality.




White Wine


Chardonnay, Cupcake    (Central Coast, California) 34

Flavors of buttercream, bright citrus, & vanilla melt into a balance of oak & spice


Albarino, Amarte Mas  (Rias Baixas, Spain)                                               32    

Sweet, beautiful aromas of peach, lemon peel & orange blossoms


*Organic Chardonnay, Bonterra  (Mendocino County, California) 33

Aged in French & American oak, apple & citrus flavors *89 points in wine spectator


Riesling, Firestone  (Central Coast California) 34

Fresh fruit flavors of lemon, citrus, jasmine tea, apples & flowers


Northern Solstice Blend, Martha Clara  (North Fork, Long Island) 34

Chardonnay, Riesling, Semillon, Sauvignon Blanc & a touch of Viognier,

Nose offers notes of ripe pineapple & exotic tropical fruits                        


Pinot Grigio, Cantina Zaccagnini  (Abruzzo, Italy) 36

Light bodied, crisp & dry, aroma notes of lemon, green apple and blossoms.


Blend, Serenity Reserve (Brassfield Estate, California)                             38

68% Pino Grigio, 20 % Reisling  12% Gewurtztraminer


Albarino, Paco & Lola  (Rias Baixas, Spain) 40

Silky but full-bodied with a long lingering finish, pair with pasta, seafood & white meats


Sauvignon Blanc, Silverado  (Napa, California) 40

Ripe grapefruit & melon with grass aromas, light & crisp, citrusy with mineral notes


Pinot Grigio, Santa Margherita (Alto Adige) 52

Medium bodied dry white with a golden apple finish


Pouilly Fuisse, Louis Jadot   (France) 56


Chardonnay, Sonoma-Cutrer    (Sonoma Coast) 58

Hints of wet grass & honey, flowers, kiwi & lemon zest; crisp finish





Red Wine


Montepulciano D’Abruzzo, Fantini Franese  (Italy) 26

Bright red in color, smooth taste, paired well with pasta, tomato sauce, soups & meat


Beaujolais-Villages, Louis Jadot  (France) 26

Ripe & bouncy, with black cherry & violet aromas & flavors & a lively finish             

                                                                                                                

Shiraz, Gregory Lyn  (Australia) 28

Bouquet of plums, cherries & mocha: Toasted oak & smoky undertones


Merlot, Stonecap   (Graton, California) 28

Ample textured tannins to drape the cherry & dark chocolate flavor                      Glass 10


Cabernet Sauvignon, Veramonte   (Colchagua Valley, Chile) 29

Carefully balanced aromas & flavors, finest fruit from unique vineyards               Glass 11


Pino Noir, Redwood Creek (California)                                                       29

Medium-bodied, rich notes of dark cherry, pairs with salmon, duck & filet           Glass 11


Malbec, Enrique Foster   (Mendoza, Argentina) 30

Intense red color, full complex aromas, soft but has persistant                               Glass 12


Chianti, Zonin  (Italy) 30

Full & dry, fruity bouquet, great with meat & hearty game dishes                         Glass 12


Refosco, Pitars  (Friuli-Venezia-Giulia, Italy) 34

Full bodied, fresh scents of berries & herbs; pair with red meat, poultry, Italian dishes

                                                                                                                                  Glass 13

  

Pinot Noir, Mark West  (Appellation California) 36

Red & black cherry flavors abound with a note of spice from French oak aging


Malbec, Tahuan   (Mendoza, Argentina) 36

Juicy red fruits of strawberry & cherry, hints of wild flowers, soft with firm tannins


Petite Syrah, Guenoc  (California) 36

Rich & smooth, scents of violet & raspberry cascading flavors of blackberry & plum







Sangiovese, Le Focaie, Rocca Di Montemassi (Maremma Toscana, Italy)      36

Intense bouquet, mouth filling-long finish, great with rich pasta or red meats


Shiraz,  Jacobs Creek   (Austrailia) 36

Full bodied, dark berries & rich chocolate characters with a hint of spice & oak


Rioja Reserve, Vargas (Spain) 38

Complex aromas of spices, toasty oak with cherry & vanilla flavors, soft finish


Blend, Northville by Martha Clara (North Fork, Long Island) 38

78%Merlot,   8%Cabernet Franc,  6%Petite Verdot,  5%Cabernet,  3% Malbec


Malbec, Cabernet Sauvignon Blend  Amancaya  (Mendoza, Argentina) 44

70% Malbec, 30% Cabernet; elegant texture with the enhanced fruit of Argentina


Tuscan Blend  Borgonero,    (Tuscany, Italy)                                             46

40% Sangiovese 20% Merlot 20% Cab 20% Syrah Full Bodied, dark ruby color, velvety


Red Zinfandel, Beran  (California) 48

Flavors of dried cranberry, ripe red berries, warm cherry pie and caramel apple are complexed with hints of sweet tobacco and spice. Soft & fresh, long finish


Chianti Classico Riserva Ducale ‘Tan Label’  Ruffino (Tuscany) 52

Dried cherry & mushroom characters, fresh finish


Chianti Classico Riserva Ser Lapo (Tuscany, Italy) 68

Lots of blackberry & raspberry aromas, fine tannins & lively finish


Brunello di Montalcino, Caparzo  (Italy)                                                    80

Full bodied, dry, deep garnet color with full & penetrating aromas of wild berries


Pinot Noir, Flowers  (Sonoma Coast, California) 95

Light bodied, flavors of bing cherry, raspberry, and pomegranate, lengthy finish


Amarone, Della Valpolicella   (Famiglia Pasqua, Italy) 95

Rich, full-bodied, silky tannins & long finish, intense flavors & superb balance


Cabernet, Quilt  (Napa Valley)                                                                  100

Aromas of blackberry, dark plums and licorice. Dark blackberries and black raspberries, with smoke and oak. Nice smooth big long finish.