Wine List

                                                                                                                                 Glass 11

Dry Riesling, North by Northwest  (Columbia Valley)                               29

Notes of lime and rose petal punctuate this dry style wine with a layered and lingering finish.

                                                                                                                                  Glass 11

Sauvignon Blanc, Sileni  (Marlborough, New Zealand) 31

Bouquet of lemon, grapefruit & exotic fruit, refreshing on the palate

Blend, Rupe Bianco Falerio  D.O.C.  (Marche, Italy) 32

Passerina – Pecorino – Trebbiano, notes of white flowers like jasmine and a hint of spice, and a slate-like mineral quality.

White Wine

Chardonnay, Cupcake    (Central Coast, California) 34

Flavors of buttercream, bright citrus, & vanilla melt into a balance of oak & spice

Albarino, Amarte Mas  (Rias Baixas, Spain)                                               32    

Sweet, beautiful aromas of peach, lemon peel & orange blossoms

*Organic Chardonnay, Bonterra  (Mendocino County, California) 33

Aged in French & American oak, apple & citrus flavors *89 points in wine spectator

Riesling, Firestone  (Central Coast California) 34

Fresh fruit flavors of lemon, citrus, jasmine tea, apples & flowers

Northern Solstice Blend, Martha Clara  (North Fork, Long Island) 34

Chardonnay, Riesling, Semillon, Sauvignon Blanc & a touch of Viognier,

Nose offers notes of ripe pineapple & exotic tropical fruits                        

Pinot Grigio, Cantina Zaccagnini  (Abruzzo, Italy) 36

Light bodied, crisp & dry, aroma notes of lemon, green apple and blossoms.

Blend, Serenity Reserve (Brassfield Estate, California)                             38

68% Pino Grigio, 20 % Reisling  12% Gewurtztraminer

Albarino, Paco & Lola  (Rias Baixas, Spain) 40

Silky but full-bodied with a long lingering finish, pair with pasta, seafood & white meats

Sauvignon Blanc, Silverado  (Napa, California) 40

Ripe grapefruit & melon with grass aromas, light & crisp, citrusy with mineral notes

Pinot Grigio, Santa Margherita (Alto Adige) 52

Medium bodied dry white with a golden apple finish

Pouilly Fuisse, Louis Jadot   (France) 56

Chardonnay, Sonoma-Cutrer    (Sonoma Coast) 58

Hints of wet grass & honey, flowers, kiwi & lemon zest; crisp finish

Red Wine

Montepulciano D’Abruzzo, Fantini Franese  (Italy) 26

Bright red in color, smooth taste, paired well with pasta, tomato sauce, soups & meat

Beaujolais-Villages, Louis Jadot  (France) 26

Ripe & bouncy, with black cherry & violet aromas & flavors & a lively finish             


Shiraz, Gregory Lyn  (Australia) 28

Bouquet of plums, cherries & mocha: Toasted oak & smoky undertones

Merlot, Stonecap   (Graton, California) 28

Ample textured tannins to drape the cherry & dark chocolate flavor                      Glass 10

Cabernet Sauvignon, Veramonte   (Colchagua Valley, Chile) 29

Carefully balanced aromas & flavors, finest fruit from unique vineyards               Glass 11

Pino Noir, Redwood Creek (California)                                                       29

Medium-bodied, rich notes of dark cherry, pairs with salmon, duck & filet           Glass 11

Malbec, Enrique Foster   (Mendoza, Argentina) 30

Intense red color, full complex aromas, soft but has persistant                               Glass 12

Chianti, Zonin  (Italy) 30

Full & dry, fruity bouquet, great with meat & hearty game dishes                         Glass 12

Refosco, Pitars  (Friuli-Venezia-Giulia, Italy) 34

Full bodied, fresh scents of berries & herbs; pair with red meat, poultry, Italian dishes

                                                                                                                                  Glass 13


Pinot Noir, Mark West  (Appellation California) 36

Red & black cherry flavors abound with a note of spice from French oak aging

Malbec, Tahuan   (Mendoza, Argentina) 36

Juicy red fruits of strawberry & cherry, hints of wild flowers, soft with firm tannins

Petite Syrah, Guenoc  (California) 36

Rich & smooth, scents of violet & raspberry cascading flavors of blackberry & plum

Sangiovese, Le Focaie, Rocca Di Montemassi (Maremma Toscana, Italy)      36

Intense bouquet, mouth filling-long finish, great with rich pasta or red meats

Shiraz,  Jacobs Creek   (Austrailia) 36

Full bodied, dark berries & rich chocolate characters with a hint of spice & oak

Rioja Reserve, Vargas (Spain) 38

Complex aromas of spices, toasty oak with cherry & vanilla flavors, soft finish

Blend, Northville by Martha Clara (North Fork, Long Island) 38

78%Merlot,   8%Cabernet Franc,  6%Petite Verdot,  5%Cabernet,  3% Malbec

Malbec, Cabernet Sauvignon Blend  Amancaya  (Mendoza, Argentina) 44

70% Malbec, 30% Cabernet; elegant texture with the enhanced fruit of Argentina

Tuscan Blend  Borgonero,    (Tuscany, Italy)                                             46

40% Sangiovese 20% Merlot 20% Cab 20% Syrah Full Bodied, dark ruby color, velvety

Red Zinfandel, Beran  (California) 48

Flavors of dried cranberry, ripe red berries, warm cherry pie and caramel apple are complexed with hints of sweet tobacco and spice. Soft & fresh, long finish

Chianti Classico Riserva Ducale ‘Tan Label’  Ruffino (Tuscany) 52

Dried cherry & mushroom characters, fresh finish

Chianti Classico Riserva Ser Lapo (Tuscany, Italy) 68

Lots of blackberry & raspberry aromas, fine tannins & lively finish

Brunello di Montalcino, Caparzo  (Italy)                                                    80

Full bodied, dry, deep garnet color with full & penetrating aromas of wild berries

Pinot Noir, Flowers  (Sonoma Coast, California) 95

Light bodied, flavors of bing cherry, raspberry, and pomegranate, lengthy finish

Amarone, Della Valpolicella   (Famiglia Pasqua, Italy) 95

Rich, full-bodied, silky tannins & long finish, intense flavors & superb balance

Cabernet, Quilt  (Napa Valley)                                                                  100

Aromas of blackberry, dark plums and licorice. Dark blackberries and black raspberries, with smoke and oak. Nice smooth big long finish.