Wine List




Bubbles


Prosecco, Pitars   (Friuli-Venezia-Giulia Italy) 30

Aromas of apples, wisteria blossoms & acacia flowers, pleasing to any palate


Prosecco, Zonin   (Italy) 42

Bright & persistent bubbles, fruity aroma of citrus, green apple & acacia blossoms


Champagne, Moet & Chandon (Epernay, France) 80

Suave with citrus & dough flavors, smooth texture and vibrant structure


Blush Wine


Rose, Martha Clara   (North Fork Long Island) 20

Flavors of strawberry & ripe honeydew; nicely balanced with a fruit- driven finish


White Zinfandel, Vendage   (California) 22

Bright fruit flavors of strawberries, jasmine, peach and cherry



White Wine


Pinot Grigio, Pasqua  (Italy) 25

Hints of citrus and floral notes, fresh, round and well balanced on the palate


Chardonnay, Cupcake    (Central Coast, California) 26

Flavors of buttercream, bright citrus, & vanilla melt into a balance of oak & spice


Riesling, Firestone  (Central Coast California) 29

Fresh fruit flavors of lemon, citrus, jasmine tea, apples & flowers


Sauvignon Blanc, Sileni  (Marlborough, New Zealand) 30

Bouquet of lemon, grapefruit & exotic fruit, refreshing on the palate


Blend,  Rupe Bianco Falerio  D.O.C.  (Marche, Italy) 32

Passerina – Pecorino – Trebbiano, notes of white flowers like jasmine and a hint of spice, and a slate-like mineral quality.


Albarino, Amarte Mas  (Rias Baixas, Spain)                                               32    

Sweet, beautiful aromas of peach, lemon peel & orange blossoms


*Organic Chardonnay, Bonterra  (Mendocino County, California) 32

Aged in French & American oak, apple & citrus flavors *89 points in wine spectator


Pinot Grigio, Esperto  (Veneto, Italy) 33

Light bodied, nose of tropical fruit, papaya & yellow apple on palate, crisp finish


Northern Solstice Blend, Martha Clara  (North Fork, Long Island) 34

Chardonnay, Riesling, Semillon, Sauvignon Blanc & a touch of Viognier,

Nose offers notes of ripe pineapple & exotic tropical fruits                        


Blend, Serenity Reserve (Brassfield Estate, California)                             38

68% Pino Grigio, 20 % Reisling  12% Gewurtztraminer


Albarino, Paco & Lola  (Rias Baixas, Spain) 40

Silky but full-bodied with a long lingering finish, pair with pasta, seafood & white meats


Sauvignon Blanc, Silverado  (Napa, California) 40

Ripe grapefruit & melon with grass aromas, light & crisp, citrusy with mineral notes


Pinot Grigio, Santa Margherita (Alto Adige) 52

Medium bodied dry white with a golden apple finish


Pouilly Fuisse, Louis Jadot   (France) 56


Chardonnay, Sonoma-Cutrer    (Sonoma Coast) 58

Hints of wet grass & honey, flowers, kiwi & lemon zest; crisp finish


Red Wine


Montepulciano D’Abruzzo, Fantini Franese  (Italy) 26

Bright red in color, smooth taste, paired well with pasta, tomato sauce, soups & meat


Beaujolais-Villages, Louis Jadot  (France) 26

Ripe & bouncy, with black cherry & violet aromas & flavors & a lively finish


Malbec, Camila Nieto Senetiner   (Mendoza, Argentina) 28

Intense red color, full complex aromas, soft but has persistant length                                                                       By The  Glass 10


Shiraz, Gregory Lyn  (Australia) 28

Bouquet of plums, cherries & mocha: Toasted oak & smoky undertones


Blend, (Zinfandel, Syrah, & Merlot)   Primal Roots  (California) 29

Layers of dark red fruit complemented by hints of vanilla & mocca


Merlot, Guenoc   (Graton, California) 29

Ample textured tannins to drape the cherry & dark chocolate flavor


Cabernet Sauvignon, La Merika   (Central Coast, California) 30

Carefully balanced aromas & flavors, finest fruit from unique vineyards


Chianti, Albola  (Italy) 30

Full & dry, fruity bouquet, great with meat & hearty game dishes


Refosco, Pitars  (Friuli-Venezia-Giulia, Italy) 32

Full bodied, fresh scents of berries & herbs; pair with red meat, poultry, Italian dishes

                                                                  By The Glass   11


Barco Reale di Carmignano  (Italy) 32

Dry wine made from Carmignano grapes (Sangiovese, Cabernet, Canaiolo)


Pinot Noir, Mark West  (Appellation California) 34

Red & black cherry flavors abound with a note of spice from French oak aging


Malbec, Tahuan   (Mendoza, Argentina) 34

Juicy red fruits of strawberry & cherry, hints of wild flowers, soft with firm tannins


Petite Syrah, Guenoc  (California) 36

Rich & smooth, scents of violet & raspberry cascading flavors of blackberry & plum


Sangiovese, Le Focaie, Rocca Di Montemassi (Maremma Toscana, Italy)      36

Intense bouquet, mouth filling-long finish, great with rich pasta or red meats


Shiraz,  Jacobs Creek   (Austrailia) 36

Full bodied, dark berries & rich chocolate characters with a hint of spice & oak


Rioja Reserve, Vargas (Spain) 38

Complex aromas of spices, toasty oak with cherry & vanilla flavors, soft finish


Blend, Northville by Martha Clara (North Fork, Long Island) 38

78%Merlot,   8%Cabernet Franc,  6%Petite Verdot,  5%Cabernet,  3% Malbec


Malbec, Cabernet Sauvignon Blend  Amancaya  (Mendoza, Argentina) 44

70% Malbec, 30% Cabernet; elegant texture with the enhanced fruit of Argentina


Tuscan Blend  Borgonero,    (Tuscany, Italy)                                             46

40% Sangiovese 20% Merlot 20% Cab 20% Syrah Full Bodied, dark ruby color, velvety


Zinfandel, “Old Vines”  St. Francis  (Sonoma) 48

Flavors of cherry & vanilla bean; Aromas of cigar, raspberries, pepper & spice


Chianti Classico Riserva Ducale ‘Tan Label’  Ruffino (Tuscany) 52

Dried cherry & mushroom characters, fresh finish


Chianti Classico Riserva Ser Lapo (Tuscany, Italy) 68

Lots of blackberry & raspberry aromas, fine tannins & lively finish


Brunello di Montalcino, Caparzo  (Italy)                                                    80

Full bodied, dry, deep garnet color with full & penetrating aromas of wild berries


Pinot Noir, Flowers  (Sonoma Coast, California) 95

Light bodied, flavors of bing cherry, raspberry, and pomegranate, lengthy finish


Amarone, Della Valpolicella   (Famiglia Pasqua, Italy) 95

Rich, full-bodied, silky tannins & long finish, intense flavors & superb balance


Cabernet Sauvignon, Faust  (Napa Valley) 120

Perfect balance between beautiful fruit, silky tannins & a lingering finish


Cabernet, Silver Oak  (Napa Valley)                                                         210

Complex nose of boysenberries, blueberries, sage, licorice & roasted chicory, its Fine-grain tannins & velvety texture lead to a long fruit filled finish